Subj : Passover Desserts - 29
To : All
From : Dave Drum
Date : Tue Apr 16 2024 17:29:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chocolate Chip Mandel Bread
Categories: Breads, Chocolate
Yield: 12 servings
1/2 c Vegetable oil
1/2 c + 1 tb sugar; divided
2 lg Eggs; room temp
1/2 ts Vanilla extract
1 1/2 c A-P flour
1/2 ts Baking powder
1/4 ts Salt
1/2 c Miniature semi-sweet
- chocolate chips
Set oven @ 375ºF/190ºC.
In a large bowl, beat oil and 1/2 cup sugar. Add eggs, 1
at a time, beating well after each addition. Beat in
vanilla. Combine flour, baking powder and salt;
gradually beat into oil mixture. Stir in chocolate
chips. Cover and refrigerate at least 2 hours.
Shape dough into a 12" X 3" rectangle on a
parchment-lined baking sheet. Bake until a toothpick
inserted in center comes out clean, 20-25 minutes. Cool
on pan on a wire rack until firm, 10-12 minutes.
Transfer baked rectangle to a cutting board. Using a
serrated knife, cut crosswise into 1-in. slices. Place
on baking sheet, cut side down. Sprinkle with remaining
1 tablespoon sugar
Bake until golden brown, 4-5 minutes on each side.
Remove from pan to a wire rack to cool completely. Store
between pieces of waxed paper in an airtight container.
Monica Schnapp, Irvine, California
Makes: 12 slices
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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