Subj : Passover Desserts - 23
To   : All
From : Dave Drum
Date : Tue Apr 16 2024 17:28:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chocolate Pomegranate Candies
Categories: Five, Chocolae, Fruits, Snacks
     Yield: 1 /2 pound

     6 oz White baking chocolate;
          - coarse chopped
   1/4 c  Flaked coconut, toasted
   1/4 c  Pomegranate seeds
     2 oz Dark chocolate, chopped

 Line an 8" square pan with foil; grease foil with
 butter. In a microwave, melt white chocolate; stir until
 smooth. Stir in coconut and pomegranate seeds.

 Spread into prepared pan. In a microwave, melt dark
 chocolate. Drizzle over white chocolate mixture.
 Refrigerate until chocolate is firm, about 1 hour. Using
 foil, lift chocolate mixture out of pan. Remove foil;
 break candy into pieces. Store in an airtight container.

 Kelly Zdrowak, Orchard Park, New York

 Makes: about 1/2 pound

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... I'm kind of apathetic about plastic cheese.
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