Subj : Passover Desserts - 13
To   : All
From : Dave Drum
Date : Mon Apr 15 2024 20:28:21

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Nut Fruit Bark
Categories: Chocolate, Nuts, Fruits
     Yield: 1 1/2 pounds

     1 lb Dark chocolate; coarse
          - chopped
     1 ts Instant espresso powder
   1/2 c  Dried cherries or
          - blueberries
   1/2 c  Macadamia nuts; chopped
   1/2 c  Chopped cashews
   1/2 ts Coarse sea salt; opt

 Line the bottom and sides of a 15" X 10" X 1" baking pan
 with parchment; grease the paper and set aside.

 In a double boiler or metal bowl over hot water, melt
 chocolate; stir until smooth. Stir in espresso powder
 and half the cherries and nuts. Spread into prepared
 pan; top with remaining cherries and nuts (pan will not
 be full). Sprinkle with salt if desired. Refrigerate for
 30 minutes or until firm.

 Break into pieces. Store in an airtight container.

 Thomas Faglon, Somerset, New Jersey

 Makes: 1 1/2 pounds

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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