Subj : Re: Cookware (part #2)
To : Carol Shenkenberger
From : Dave Drum
Date : Mon Apr 15 2024 06:29:00
-=> Carol Shenkenberger wrote to Ruth Haffly <=-
CS> Agreed on cubed vs diced. Dave, diced is a thin cut. Cubed isn't.
CS> Dave, when I add cubed pork loin to a stirfry, it's a 1inch think pork
CS> loin cut lengthwise tp 1 inch strips then cross-cut to 1 inch cubes.
CS> It's not 'diced' which would be scraplits.
Dice come in *all* sized. "Cubes" are different than "cubed". Cubed is
*always and forever* a term for machanically tenderised tough cuts of
meat.
Diced pieces may vary from 1/4" chunks (which would be a fine chop) to
1" large chunks (which would be a rough chop)
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cube Steak Cacciatore
Categories: Five, Beef, Mushrooms
Yield: 2 Servings
12 oz Cubed beef steaks
4 oz Can mushroom stems & pieces;
- undrained
29 oz (2 cans) stewed tomatoes;
- undrained
Salt & pepper
Brown meat lightly. Add mushrooms, simmer 10 minutes. Add
tomatoes. Simmer 20 minutes. Season to taste.
Serve over rice.
From:
http://www.cooks.com
Uncle Dirty Dave's Kitchen
MMMMM
... Piglet, come visit my new BBQ pit, whispered Tom smolderingly.
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