Subj : Passover's Coming - 13
To : All
From : Dave Drum
Date : Sun Apr 14 2024 12:58:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Baked Balsamic Chicken
Categories: Poultry, Herbs, Vegetables, Wine
Yield: 12 servings
2 tb Minced fresh rosemary
+=OR=+
2 ts Dried rosemary; crushed
3 cl Garlic; minced
1 ts (ea) salt & pepper
2 md Red onions; peeled, chopped
6 lb (to 7 lb) roasting chicken
1/2 c Dry red wine
1/2 c Balsamic vinegar
Set oven @ 350oF/175oC.
Mix rosemary, garlic, salt and pepper. Place onions in a
roasting pan; place chicken over onions, breast side up.
Pat chicken dry. With fingers, carefully loosen skin
from chicken; rub rosemary mixture under the skin.
Secure skin to underside of breast with toothpicks. Tuck
wings under chicken; tie drumsticks together.
Mix wine and vinegar; pour over chicken. Roast 2 to
2-1/2 hours. (Cover loosely with foil if chicken browns
too quickly.)
Remove chicken from oven; tent with foil. Let stand 15
minutes before carving. Transfer onion and pan drippings
to a small bowl; skim fat. Remove and discard skin from
chicken before serving. Serve with onion sauce.
Tracy Tylkowski, Omaha, Nebraska
Makes: 12 servings (1-1/2 cups onion sauce)
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... Green Spam Jell-O? This will not be a classy meal.
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