Subj : Bob's Quick Chili
To   : All
From : Ben Collver
Date : Fri Apr 12 2024 08:18:24

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Bob's Quick Chili
Categories: Chili, Jewish
     Yield: 1 Batch

     2 tb Vegetable oil
     3 lb Coarse ground beef
     1 tb Jalapeno; seeds and pith
          -removed finely chopped
   1/4 c  Onion; chopped
   1/4 c  Celery; chopped
   1/4 c  Green pepper; chopped
     8 oz Can tomato sauce or Mexican
          -sauce
   1/4 c  Chili powder
   1/2 ts Cayenne (optional)
   1/4 ts Salt
     2 tb Corn starch

 Heat a saucepan and when hot add the oil. Add the onions, jalapeno,
 green pepper, and celery. Saute until soft. About 3 minutes. Add the
 beef and brown the meat combining the vegetables, about 5 minutes.
 Drain the fat. Add the 8 oz can of tomato sauce plus 2 cans of water.
 Add the chili powder, cayenne, and salt. Cook for about 5 minutes
 longer. If you like the chili thicker, combine the corn starch with 2
 to 3 tb water. Mix until you have a thin paste. Stir into the meat
 mixture while hot until you have the desired consistency. Cook for
 about 10 minutes longer on a small light.

 Serving ideas: Serve with onions, grated cheese, red beans, lots of
 beer.

 This is a Jewish recipe. I love to make it and serve it because it's a
 little unusual.

 Recipe by Bob Gottlieb

 Recipe FROM: <https://web.archive.org/web/20080908025148/
 http://www.recfoodcooking.org/sigs/Bob%20Gottlieb/
 Bob%27s%20Quick%20Chili.html>

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