Subj : Tandoori Chicken
To   : All
From : Ben Collver
Date : Thu Apr 11 2024 07:31:25

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Tandoori Chicken
Categories: Indian
     Yield: 2 Servings

     2    Chicken legs; with bone
   1/2    Lemon
          Salt; pepper

MMMMM--------------------------MARINADE-------------------------------
   1/2 ts Turmeric powder
   1/3 ts Ground cayenne pepper
     1 tb Ground chili pepper
     1 ts Ground cumin
     1 ts Ground coriander
     1 ts Garam masala
   1/2 ts Ground cinnamon

 Skin the chicken, cut deep slices on each side of the chicken leg
 with a knife, sprinkle salt and pepper, and lemon juice on the meat.

 Add the marinade and the spices to a container and mix well. Put the
 chicken and cover thoroughly in the marinade, then refrigerate for 6
 hours.

 Add baking paper to an oven and place the tandoori on top. Bake for
      25    minutes at 230°C (450°F).

 Recipe by Indian Curry by Yoshima Nair, 2015

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