Subj : 4/10 Nat'l C.C.R. Day - 1
To   : All
From : Dave Drum
Date : Tue Apr 09 2024 16:49:00

4/10 National Cinnamon Crescent Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Cinnamon Crescent Rolls
Categories: Breads, Snacks
     Yield: 48 Rolls

     7 c  A-P flour
   1/2 oz (2 env) active dry yeast
     2 tb Sugar
     1 ts Salt
     1    Cup butter, cubed
    12 oz Evaporated milk
   1/2 c  Shortening
   1/4 c  Water
     3 lg Egg yolks

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   1/2 c  Sugar
 1 1/2 ts Ground cinnamon
   1/2 c  Butter; softened, divided

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     2 c  Confectioners' sugar
     3 tb (to 4 tb) milk
   1/2 ts Vanilla extract
     2 tb Sugar
   1/2 ts Ground cinnamon

 In a large bowl, combine 3 cups flour, yeast, sugar and
 salt. In a large saucepan, heat the butter, milk,
 shortening and water to 125oF/52oC. Add to dry
 ingredients; beat just until moistened. Add egg yolks;
 beat until smooth. Stir in enough remaining flour to
 form a soft dough (dough will be sticky).

 Turn onto a floured surface; knead until smooth and
 elastic, about 6-8 minutes. Place in a greased bowl,
 turning once to grease top. Cover and let rise in a warm
 place until doubled, about 1 hour. In a small bowl,
 combine sugar and cinnamon; set aside.

 Punch dough down. Turn onto a lightly floured surface;
 knead about six times. Divide dough into four portions.
 Roll out one portion into a 12" circle; spread with 2
 tablespoons butter and sprinkle with 2 tablespoons
 cinnamon-sugar. Cut into 12 wedges. Roll up each from
 the wide end and place point side down 3 in. apart on
 ungreased baking sheets. Curve ends to form crescents.

 Repeat with remaining dough, butter and cinnamon-sugar.
 Cover and let rise until doubled, about 45 minutes.

 Bake @ 350oF/175oC for 15-20 minutes or until lightly
 browned. Remove to wire racks. Combine the
 confectioners' sugar, milk and vanilla; drizzle over
 warm rolls. Combine sugar and cinnamon; sprinkle over
 rolls.

 Sharon McKee, Denton, Texas

 Makes: 4 dozen

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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