Subj : Chicken Joints was: Cookware
To : Ruth Haffly
From : Dave Drum
Date : Mon Apr 08 2024 08:34:42
-=> Ruth Haffly wrote to Dave Drum <=-
RH> The one in WF isn't exactly on the main drag either. There used to be a
RH> PDQ beside it; they recently closed and I've heard that a Cook Out is
RH> coming to fill the spot. Best thing I've heard about them is that they
RH> regularly have about 45 flavors of milkshakes, with special ones added
RH> seasonally.
DD> 'Nother chicken joint bites the dust. Long as you've got a Popeyes
DD> you're in good shape. Bv)=
RH> This one was more like Chick-Fil-A, but not as good. When they first
RH> opened, they had a blueberry cole slaw which was pretty good. We'd not
RH> been there in some years when we went a couple of years ago and found
RH> that the cole slaw had been taken off the menu. As for Popeyes--the
RH> nearest one is Raleigh; we do have a couple of Bojangles in town but we
RH> prefer Popeyes.
Chick Filly was *never* high on my list of "bought chicken'. There used
to was a regional chain called Brown's Chicen that had more location in
Springfield than McDonalds. And the chicken was excellent so the places
were alway busy. But in '93 there was a massacre in a Chicago area store
(7 employees killed) which caused a fall off in business and led to the
closure of many stores. All of the Springfield store closed. Many of the
buildings hold other food places. One has my favourite Chinese restaurant,
Tai Pan. A couple of others are now Subway stores. And one is home to
Peerless Cleaning & Restoration Services a leading carpet cleaner,
disaster resuce, flood restoration, etc. company.
I was sad to see tem go. Especially when my other favourite chicken
joint left town and I was stuck with Kentucky Fried Colonel until we
got Popeyes.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Lee's Famous Coleslaw Copycat
Categories: Greens, Vegetables, Salads
Yield: 8 servings
1 md Head cabbage
1/4 c Sugar
1 lg Carrot
1 md Onion
Mayonaise; as needed
1/3 c Oil
1/2 ts Salt
Chop all vegetables fine. Add sugar, salt and oil. Add
mayo to the consistency you like.
A post online from someone who used to work for Lee's
says they made this 50 lbs at a time, and noted that
they use cottonseed oil rather than vegetable oil.
UDD BOTE: Sometimes I add very finely diced green bell
pepper. Both for the cruch and a bit of colour.
From: Megan Stewart, Middletown, Ohio
RECIPE FROM:
https://www.justapinch.com
Uncle Dirty Dave's Kitchen
MMMMM
... "What I like to drink is wine that belongs to others." -- Diogenes
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
