Subj : Re: Cookware (part #2)
To : Ben Collver
From : Dave Drum
Date : Mon Apr 08 2024 07:19:37
-=> Ben Collver wrote to Dave Drum <=-
DD> I've used Meal Masher since it was a shareware program and I did not
DD> know that. How does one do that?
BC> It's in the Meal Masher Manual:
BC> <
https://web.archive.org/web/20151030052335/
BC>
http://episoft.home.comcast.net/~episoft/mmdown.htm>
BC> Automatic Unit Conversion, pages 27-28
BC> Pressing Alt-E will convert all ingredients to English measures, and
BC> pressing Alt-M will convert all ingredients to Metric measures.
BC> ***
BC> I've noticed that it doesn't always pick the unit i would prefer, so
BC> i need to go to a specific ingredient and press Alt-U for that.
IOW - RTFM. Bv)=
Thanks for the links. I'm also going to have to comb through the docs
to see if there is a utility/function for weeding out duplicate recipes.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Duplicate
Categories: Pasta, Vegetables, Cheese, Herbs
Yield: 5 Servings
12 oz Box Barilla Whole Grain
- Spaghetti
1 cl Garlic; minced
2 ts Extra virgin olive oil
1 pt Cherry tomatoes; halved
Salt & fresh ground pepper
6 Leaves basil; in thin strips
1/2 c Parmesan cheese; grated
Cook the pasta according to the directions on the box.
Drain well.
Combine the garlic, herbs, tomatoes and a pinch of salt
in a microwaveable bowl. Add the pasta, making sure it's
completely coated in the sauce so it doesn't dry out.
Cover the bowl with cling film then pierce a few times
in the centre. Put kitchen paper on your microwave plate
to absorb any spills then place the bowl on top and cook
on High for 2 mins. Carefully peel back the cling film
and stir well. Add 5 tb water and stir again, then
replace the film and leave to stand for 1 min.
Serve on plates passing the Parmesan, salt and pepper.
RECIPE FROM:
http://www.foodnetwork.com
Uncle Dirty Dave's Archives
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