Subj : Re: More Cookware
To   : Ruth Haffly
From : Dave Drum
Date : Mon Apr 08 2024 07:07:45

-=> Ruth Haffly wrote to Dave Drum <=-

DD>       Title: Broccoli Casserole
DD>  Categories: Casseroles, Vegetables, Cheese
DD>       Yield: 3 Servings

DD>   FROM: Paula Deen

RH> Thought it looked familiar (G); I've got a couple of her cook books.

DD> I'm making this for tomorrow night's supper:

DD>       Title: Dave's Tortellini Supper
DD>  Categories: Pasta, Vegetables, Pork, Cheese, Sauces
DD>       Yield: 6 servings

RH> Looks good. I'm waiting to see what time Steve gets home from RARSFest
RH> (Raleigh Amateur Radio Society) to finalise what we're doing for
RH> supper. The event ends around 3 but he volunteered to be on the clean
RH> up crew. It'll be interesting to see what he comes home with. (G)


DD> ... What would Paula Deen do? Wrap it in bacon, dip it in batter &
DD> deep-fry it!

RH> You forgot that it gets slathered with butter before being wrapped in
RH> bacon. (G)

Wouldn't fit in the tagline. No matter the truth of it.  Bv)=

Did I say 6 servings on the supper recipe? I had my newly released from
Hospital friend, Les and his wife over for supper. There were no (none,
not even any gravy) leftovers. That's a keeper.

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Aunt Peggy's Orange Glazed Ham Steak
Categories: Five, Pork, Citrus
     Yield: 4 servings

   1/4 c  Sugar
     1 tb + 1 ts cornstarch
     2 tb Boiling water
   1/4 c  Orange juice
     2    Oranges; juiced, zest fine
          - grated
     2    Ham steaks; 1 lb, 1/2" thick
          - each

 Recipe Courtesy of Paula Deen

 Set the oven @ 350ºF/175ºC.

 In a small bowl, whisk together the sugar, cornstarch
 and boiling water until the granules dissolve. Whisk in
 the orange zest and juice.

 Put the ham steaks in a large baking dish. Pour half of
 the glaze over the meat, turning once to coat them
 evenly. Bake for 1 hour, turning the steaks occasionally
 and basting them with the remaining glaze. The glaze
 will thicken and the finished ham will be golden around
 the edges. Remove from the oven and transfer the steaks
 to a serving platter.

 Serve hot.

 RECIPE FROM: https://www.foodnetwork.com

 Uncle Dirty Dave's Archives

MMMMM

... There's one in every crowd and they always find me.
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