Subj : Cookware (part #2)
To   : Ruth Haffly
From : Shawn Highfield
Date : Mon Apr 08 2024 04:06:50

-=> Quoting Ruth Haffly to Dave Drum <=-

RH> thing I'm not sure on (because I don't see it that often) is the gas
RH> marks on an oven. I've had nothing but electric stoves/ovens since
RH> leaving AZ so no need to be super concerned about that anyway. (G)

I /think/ (and someone correct me if I'm wrong) the gas mark bit is a very
UK thing as I've never heard it out side of UK cookbooks / videos.

I have a gas stove in the woods (now running propane) and it just has the
standard temps in USCS as it's very old.

RH> Nice to know. Something I'd clip and tape to an (inside) cabinet door
RH> for quick reference. Looking at the above, main difference I see is
RH> that their tablespoon is 20 ml, vs the 15 ml I use.

I will admit I have replaced my measuring things in the kitchen to USCS
ones due to the fact most of my recipes come from this group and it was
easier. ;)

Shawn

... Some men are discovered; others are found out.
--- Blue Wave/386 v2.30
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

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