Subj : Crockpot N.Y. Times - 54
To : Dave Drum
From : Carol Shenkenberger
Date : Sun Apr 07 2024 13:25:26
Re: Crockpot N.Y. Times - 54
By: Dave Drum to Carol Shenkenberger on Sun Apr 07 2024 05:57 am
> -=> Carol Shenkenberger wrote to Dave Drum <=-
>
> CS> Re: Crockpot N.Y. Times - 54
> CS> By: Dave Drum to All on Wed Apr 03 2024 05:13 pm
>
> CS> Try this bad boy out!
>
> CS> MMMMM----- Recipe via Meal-Master (tm) v8.05
>
> CS> Title: Xxcarol's bootom round roast stew
> CS> Categories: Xxcarol, Main dish, Crockpot, Beef
> CS> Yield: 8 Servings
>
> CS> 2 lb Whole bottom round roast
> CS> 2 ea Cubed yukon potatoes
> CS> 2 ea Carrots, cut to chunks
> CS> 1 ea Diced yellow onion
> CS> 1 ea Pho seasoning cube
> CS> 1/3 c Red wine (used shiraz)
> CS> 36 oz Water
> CS> 7 ea Diced garlic cloves
>
> I do a similar thing but w/roast instead of stew. Whilst the call out
> in the recipe is for chuck roast I have used rump (bottom round) quite
> successfully. Here be the formula:
>
> MMMMM----- Recipe via Meal-Master (tm) v8.06
>
> Title: Dirty Dave's Crockpot Chuck Roast Dinner
> Categories: Beef, Vegetables, Herbs, Potatoes
> Yield: 6 Servings
>
> 3 lb Well marbled, trimmed beef
> - chuck or arm roast
> 3 lg Idaho potatoes, peeled (2.5
> - to 3 lb)
> 1 lg Onion; peeled
> 18 oz Bag "baby" carrots
> 2 oz Env onion soup mix
> Salt & pepper
> Garlic granules or powder
>
> Assemble the ingredients. Salt and pepper the roast as
> it sits n the countertop. Sprinkle some garlic granules
> over it if you wish.
>
> Peel the potatoes and slice them on your mandoline or
> with a sharp knife into even slices. Line the bottom
> of your Casserole Crockpot with the sliced spuds.
>
> Center the roast on the bed of potatoes and spread the
> "baby" carrots around the perimeter. Open the envelope
> of onion soup mix and sprinkle over the beef.
>
> Set your mandoline to a thin slice setting and slice
> the onion, covering the top of the roast.
>
> Place the lid on the crockpot and set the temperature.
> High if you are making this for Sunday's noon meal or
> low if you are going to work and want supper ready
> when you come home.
>
> UDD NOTES: I have added fresh mushrooms (both sliced
> and whole) to this quite successfully. I have also used
> a medium sized turnip in place of one of the potatoes.
>
> Uncle Dirty Dave's Kitchen
>
> MMMMM
>
> ... Aging is not bad. The real killer is when you stop.
Works!
Meantime Don's been loving it on fresh toasted bread filled with slices of meat
and a bowl of the stew for dipping! I added slivers of horseradish cheese to
my toasting bread then slice of meat, dipping a bit in my stew. Yummers!
xxcarol
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* Origin: Shenks Express (1:275/100)
