Subj : Potato Cheese Soup
To   : All
From : Ben Collver
Date : Sun Apr 07 2024 08:40:22

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Potato Cheese Soup
Categories: Soups
     Yield: 4 Servings

     5 md Potatoes; up to 7
     1 md Onion; chopped
     4 tb Butter; up to 6 tb
     3    Celery ribs; chopped
     1    Carrot; grated
     3 tb Flour; up to 4 tb
     2 c  Milk
     1 tb Fresh parsley; or more
     6    S Bacon; up to 8; cooked,
          -crumbled
     2 ts Chicken bouillon; up to 3 ts
     1 lb Cheddar cheese; grated

 Peel, dice, and cook potatoes in lightly salted water until tender.

 Reserving water, drain potatoes and set half aside. Mash remainder of
 potatoes with a small amount of water.

 Melt butter in a large saucepan. Sauté onion, celery, and carrot.
 Stir flour into sautéed vegetables all at once and continue
 stirring, over low heat until flour expands.

 Gradually add milk, stirring constantly until thickened. Stir in
 mashed potatoes. Add reserved potatoes and water. Stir. Blend in
 remaining ingredients and heat, stirring constantly, until cheese is
 melted.

 Recipe by Recipes from Wisconsin with Love

 Recipe FROM: <news:[email protected]>,
              <news:rec.food.cooking/1444836>

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