Subj : Re: Cookware (part #2)
To   : Shawn Highfield
From : Dave Drum
Date : Sun Apr 07 2024 05:20:00

-=> Shawn Highfield wrote to DAVE DRUM <=-

DD> I'm seeing more published/print recipes, especially from Saveur and
DD> Nre York Times w/dual measures. The ones from metric countries are
DD> metric only, for the most part.

SH> Sorry to play bad guy, but would it be so bad for American's to do the
SH> math instead of us?

Neither good, nor bad. Just a fact of life as we know it.

We've come a long way from this recipe for rabbit.

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Coneys In Gravy
Categories: Game, Nuts, Breads, Herbs
     Yield: 3 servings

          Rabbits
          Almond Milk
          Grated Bread or Wheat Starch
          Cloves or Ginger
          Wine or Sugar
          Water

 Seethe well your coneys in clear water,

 After, in cold water you wash them separately,

 Take milk of almonds, mix it anon

 With grated bread or amidon (wheat starch);

 Season it with cloves or good ginger;

 Boil it over the fire,

 Hew the coneys, put them thereto,

 Season it with wine or sugar then.

 RECIPE FROM: https://medievalbritain.com

 Uncle Dirty Dave's Archives

MMMMM

... Paleo fitness: find, or avoid becoming, food in the bush.
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