Subj : Re: Cookware (part #2)
To : Shawn Highfield
From : Sean Dennis
Date : Sat Apr 06 2024 11:51:51
-=> Shawn Highfield wrote to DAVE DRUM <=-
SH> Sorry to play bad guy, but would it be so bad for American's to do the
SH> math instead of us?
I know MealMaster can convert Imperial measurements to metric on the fly and I
believe most recipe management software can do it.
By the way, the US tried to use metric in the 70s and it failed but there is
one intersting vestige of that attempt: US Interstate 19.
"I-19 is unique among US Interstates because signed distances are given in
meters (hundreds or thousands as distance-to-exit indications) or kilometers
(as distance-to-destination indications), and not miles. However, the speed
limit signs give speeds in miles per hour."
From:
https://en.wikipedia.org/wiki/Interstate_19
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Metric Equivalents for U.s. Measurements
Categories: Information, Ceideburg 2
Yield: 1 Servings
1 Information Only
: METRIC EQUIVALENTS FOR VOLUME
U.S.Volume ......................Metric Measure Equivalent 1/8
t................................0.5 milliliter 1/4
t..................................1 milliliter 1/2
t..................................2 milliliters 1
t....................................5 milliliters 1/2
T..................................7 milliliters 1 T (3
teaspoons).....................15 milliliters 2 T (1 fluid
ounce)...................30 milliliters 1/4 c (4
tablespoons).................60 milliliters 1/3
c.................................80 milliliters 1/2 c (4 fluid
ounces)...............125 milliliters 2/3
c................................160 milliliters 3/4 c (6 fluid
ounces................180 milliliters 1 c (16
tablespoons).................250 milliliters 1 pt (2
cups)........................500 milliliters 1 qt (4
cups)..........................1 Liter
METRIC EQUIVALENTS FOR TEMPERATURES
Degrees...................................Degrees
Fahrenheit................................Celcius 200
F.....................................100 C 250
F.....................................120 C 275
F.....................................140 C 300
F.....................................150 C 325
F.....................................160 C 350
F.....................................180 C 375
F.....................................190 C 400
F.....................................200 C 425
F.....................................220 C 450
F.....................................230 C
: METRIC EQUIVALENTS FOR WEIGHT
U.S. Weight..............................Metric
Measure................................Equivalent 1/2
ounce..............................15 grams 1
ounce................................30 grams 2
ounces...............................60 grams 3
ounces...............................85 grams 1/4 lb (4
ounces).....................115 grams 1/2 lb (8
ounces).....................225 grams 3/4 lb (12
ounces)....................340 grams 1 lb (16
ounces)......................450 grams
: METRIC EQUIVALENTS FOR DIMENSIONS
U.S.....................................Metric
Dimension.............................Equivalent 1/16
inch.......................... 2 millimeters 1/8
inch........................... 3 millimeters 3/16
inch.......................... 5 millimeters 1/4
inch........................... 6 millimeters 3/8
inch........................... 9 millimeters 1/2
inch...........................1.3 centimeters 3/4
inch...........................1.9 centimeters 1
inch.............................2.5 centimeters 1 1/2
inches.........................4 centimeters 2
inches.............................5 centimeters 3
inches.............................8 centimeters 4
inches............................10 centimeters 5
inches............................13 centimeters 9
inches............................23 centimeters 11
inches...........................28 centimeters 13
inches...........................33 centimeters
NOTE: All metric equivalents are approximate; they have been rounded
to the nearest metric equivalent for ease of use.
BRITISH IMPERIAL EQUIVALENTS FOR U.S. VOLUME MEASURES U.S.
Volume.............................Imperial
Measure................................Equivalent 1 fluid
ounce......................1.04 fluid ounces 1
pint............................... 0.83 pint 1
quart.............................. 0.83 quart 1
gallon............................. 0.83 gallon
From "Wok Cooking Class Cookbook" by the Editors of Consumer Guide,
Beekman House, N.Y., 1983, ISBN: 0-517-40269-6
Posted by Stephen Ceideberg; November 22 1992.
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
MMMMM
-- Sean
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