Subj : Re: More Cookware
To : Ruth Haffly
From : Dave Drum
Date : Sat Apr 06 2024 06:35:00
-=> Ruth Haffly wrote to Dave Drum <=-
DD> paring kn ife would come in handy - coring/stemming tomatoes or
DD> peppers I usually find a steak knife first and use that. Bv)=
RH> I've used a chef's knife as a paring knife from time to time. (G)
I'd find that difficult to accomplish with normal sized-hands. IIRC you
have said in past that you have small hands. If so, then I bet video of
you using even a 6" chef's knife as a paring knife wold make a good
"highlights" reel. BvP=
DD> I looked on te interweb and their 7 1/2 qt. oval, enamelled Dutch
DD> oven can be had @ Target <U$100. I'd expect even friendlier pricing at
DD> the outlet store.
DD> They also offer this: An oval casserole in 2 Quart size.
DD>
https://www.amazon.com/Lodge-EC2C43-Oval-casserole-Quart/dp/B07GVPV2YL
DD> th=1
RH> I've got a 2.5 and a 3.5 oval casseroles in Corning Ware so I'm set
RH> there. Also have a god number of round casseroles in various sizes from
RH> 1/2 qt to (IIRC) 4 qt. One of my 1.5 qt ones gets used a lot for
RH> heating soup, cooking vegetables, etc--just right for the 2 of us.
DD> I don't gots an oval one that small. I may have to investigate
DD> further. This wold work well in that size casserole .......
RH> The 1/2 qt (500 ml) dish is a round one--good for small amounts but I
RH> don't even heat a can of soup in it (don't want to have to clean out
RH> the microwave).
Answer for that problem is to invert a plate or saucer over the dish
and let the lava bubble and spatter on to the plate rather than the
sides and roof of the nukser.
DD> Title: Broccoli Casserole
DD> Categories: Casseroles, Vegetables, Cheese
DD> Yield: 3 Servings
DD> FROM: Paula Deen
RH> Thought it looked familiar (G); I've got a couple of her cook books.
I'm making this for tomorrow night's supper:
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Dave's Tortellini Supper
Categories: Pasta, Vegetables, Pork, Cheese, Sauces
Yield: 6 servings
19 oz Bag cheese-filled
- tortellini
10 oz Box broccoli florets; thawed
26 oz Jar Onofrio's Basilico Sauce
32 oz Italian sausage; sweet or
- hot
1 ts Garlic granules
1/4 ts Black pepper
Grated/shredded Parmesan
In a skillet over high heat cook and stir the sausage,
breaking up any lumps. When no pink remains in the
meat add the tortellini andreduce heat to medium.
Put sausage and tortellini into a 4 - 5 quart crockpot
set to low.
Add broccoli, garlic and pepper to sauce and stir
gently; let it heat/cook until warmed through.
Sprinkle with Parmesan cheese just before serving.
Serve with a nice side salad and garlic bread.
Uncle Dirty Dave's Kitchen
MMMMM
... What would Paula Deen do? Wrap it in bacon, dip it in batter & deep-fry it!
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