Subj : Woolworth's Top 10 - 01
To : All
From : Dave Drum
Date : Tue Apr 02 2024 16:28:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Fried Chicken w/Chile & Lime Seasoning
Categories: Poultry, Citrus, Chilies, Dairy
Yield: 4 servings
1 3/16 kg (42 oz) chicken portions
2 c Buttermilk
Salt & fresh ground black
- pepper
360 g (12.5 oz) cake flour
100 g (305 oz) cornflour
2 tb Chile & lime seasoning
Oil
1 Lemon or lime; in wedges
Place the chicken in a large mixing bowl with the
buttermilk, salt and pepper. Mix to combine and chill
for 1 hour or overnight for the best results.
Meanwhile, combine the flour, cornflour, salt, pepper
and chile & lime seasoning in a large Ziploc bag.
Preheat the oil for deep-frying.
Place a few chicken pieces in the bag and shake to coat
well, ensuring the chicken is well-coated in the flour.
To ensure the crust sticks to the chicken, allow the
chicken stand in the flour for 5 minutes.
Before frying, shake off any excess flour and carefully
place the chicken into the oil. Adding too many pieces
of chicken to the oil will reduce the temperature
causing the chicken to boil instead of fry.
Fry the chicken for just under 10 minutes on each side,
or until the crust is golden and crisp and the meat
juicy and tender. Remove the chicken from the oil and
drain on kitchen paper. Repeat with the remaining
chicken pieces.
Season lightly with the chile & lime seasoning agaon
and serve with fresh lime or lemon wedges.
Published in Woolworth's Taste Magazine
Recipe By: Clement Pedro
Makes: 4 servings
RECIPE FROM:
https://taste.co.za
Uncle Dirty Dave's Archives
MMMMM
... Cauliflower is just albino broccoli.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
