Subj : Brun Sovs (Brown Gravy)
To   : All
From : Ben Collver
Date : Tue Apr 02 2024 08:28:10

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Brun Sovs (Brown Gravy)
Categories: Danish, Sauces
     Yield: 1 Batch

    50 g  Butter; melted
   1/2 dl Flour; up to 1 dl
     5 dl Water; from the potatoes if
          -peeled (approximate)
          Milk
          Ketchup
          Salt & pepper

 Melt butter. Stir flour into the butter. Some gravy browning
 (drippings?), ketchup, salt, and pepper, and other spices, if wanted.
 Boil and stir, control viscosity with water or milk if too dark brown.

 Recipe by Archon

 Recipe FROM: <https://web.archive.org/web/20170328103619/
 http://recfoodcooking.org/sigs/Archon/
 Brun%20Sovs%20-%20Brown%20Gravy.html>

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