Subj : Roasted Curried Cauliflower
To   : All
From : Ben Collver
Date : Mon Apr 01 2024 10:36:56

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Roasted Curried Cauliflower
Categories: None
     Yield: 6 Servings

    12 c  Cauliflower florets (4 lb)
     1 lg Onion; peeled; quartered
     1 ts Coriander seeds
     1 ts Cumin seeds
   3/4 c  Olive oil
   1/2 c  Red wine vinegar
 3 1/2 ts Curry powder
     1 tb Hungarian hot paprika
 1 3/4 ts Salt
   1/4 c  Fresh cilantro; chopped

 Preheat oven to 450°F. Place cauliflower florets in large roasting
 pan. Pull apart onion quarters into separate layers; add to
 cauliflower. Stir coriander seeds and cumin seeds in small skillet
 over medium heat until slightly darkened, about 5 minutes. Crush
 coarsely in mortar with pestle. Place seeds in medium bowl. Whisk in
 oil, vinegar, curry powder, paprika, and salt. Pour dressing over
 vegetables; toss to coat. Spread vegetables in single layer. Sprinkle
 with pepper.

 Roast vegetables until tender, stirring occasionally, about 35
 minutes. (Can be made 2 hours ahead. Let stand at room temperature.
 Rewarm in 450°F oven 10 minutes, if desired.)

 Mound vegetables in large bowl. Sprinkle with fresh cilantro. Serve
 warm or at room temperature.

 Recipe by Willow Cheng

 Recipe FROM: <https://www.epicurious.com/recipes/food/views/
 roasted-curried-cauliflower-230653>

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