Subj : 3/24 Tortilla Chip Day 4
To   : All
From : Dave Drum
Date : Sat Mar 23 2024 15:37:46

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Baked Lime-Chile Corn Tortilla Chips
Categories: Five, Snacks, Breads, Citrus, Chilies
     Yield: 10 servings

    12    (6") corn tortillas
     3 tb Lime juice
     1 ts Ground cumin
     1 ts Chilli spice mix

 Set oven @ 350ºF/175ºC.

 With a clean scissors, cut each tortilla into 8
 triangles and arrange in single layer on baking sheet.
 Pour lime juice into mister, and spray each wedge
 lightly. Combine cumin and chili powder in sprinkler,
 and sprinkle each wedge. Bake for about 7 minutes.
 Remove from oven and turn each wedge over. Remist with
 lime juice, and resprinkle with cumin and chili powder.
 Bake for an additional 8 minutes until the chips are
 crisp but not brown. Serve with salsa.

 This recipe was developed by Sharon Palmer, a registered
 dietitian and freelance writer.

 Yield: 10 servings

 RECIPE FROM: https://www.diabetesselfmanagement.com

 Uncle Dirty Dave's Archives

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