10 White peaches
1 Organic lemon; juice and
-zest of
300 g Granulated sugar
200 ml White wine
1 bn Mint leaves (sm)
1 Cinnamon stick
1 Vanilla pod; slit lengthwise
Peel the skin off the lemon and slice them into tiny specks.
Plunge the peaches in boiling water for 10 seconds. Peel and cut them
in half.
In a large saucepan, combine the wine, sugar, cinnamon stick, vanilla
pod (slit & vanilla beans scraped off), lemon juice, and lemon zest.
Bring to a boil and add the halved peaches for 3 minutes.
Set aside to cool. Sprinkle with mint leaves, cover and refrigerate 3
hours minimum before serving.
