Subj : Different Cuisines
To   : Mike Powell
From : Ruth Haffly
Date : Thu Mar 21 2024 12:40:22

Hi Mike,

> Steve had
RH> a 1/4 chicken (dark meat), maduros (sweet plantains) and black
> beans. I
RH> had a 1/4 chicken (white meat), maduros and green beans, brought

MP> Did they serve the plantains in the form of "fritters"?  The first
MP> time I knowingly tried plantains was at a Puerto Rican restaurant.

No, they were in the shape of hush puppies.

MP> They were MP> served in a form that looked a lot like my
mother's/grandmother's MP> cornbread "fritters" (i.e. look like
cornbread pancackes).  They were MP> delicious.  I only got to visit
there a couple of times before it MP> closed.  :(

Sigh! We've had experiences like that. Other times we've been in a
location for a short time and then (military) moved on before we could
get back. If you're ever in San Angelo, TX, go to Zentner's Daughter, a
steakhouse. We were in San Angleo only a few months but got there twice,
both times bringing home enough leftovers to feed us for several days
(our girls were young and didn't eat a lot).

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


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