Subj : 30 Minute Soups - 33
To   : All
From : Dave Drum
Date : Thu Mar 21 2024 15:39:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Instant Pot Corn Chowder
Categories: Potatoes, Vegetables, Poultry, Dairy, Pork
     Yield: 8 servings

     4 md Red potatoes; peeled, in
          - 1/2" dice
    29 oz (2 cans) chicken broth
     3 c  Fresh or frozen corn
     1 md Onion; chopped
     3 cl Garlic; minced
   1/2 ts (ea) salt & pepper
     2 tb Cornstarch
     1 c  Half & Half cream
     1 c  Shredded cheddar cheese
     6 sl Bacon; cooked, crumbled
          Chopped fresh parsley

 Place first 7 ingredients in a 6 qt. electric pressure
 cooker. Lock lid; close pressure-release valve. Adjust
 to pressure-cook on high for 15 minutes. Quick-release
 pressure.

 Select saute setting and adjust for low heat. Mix
 cornstarch and cream until smooth; stir into soup. Cook
 and stir until slightly thickened, 6-8 minutes. Stir in
 cheese and bacon. Heat through until cheese is melted.
 Press cancel. Sprinkle servings with parsley and, if
 desired, additional cheese and bacon.

 Taste of Home Test Kitchen, Milwaukee, Wisconsin

 Makes: 8 servings (2 quarts)

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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... "The only normal people are the ones you don't know very well." - Joe Ancis
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