Subj : 30 Minute Soups - 06
To   : All
From : Dave Drum
Date : Sat Mar 16 2024 15:46:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Contest-Winning Stuffed Pepper Soup
Categories: Beef, Vegetables, Rice, Sauces
     Yield: 8 servings

8 13/16 oz Box ready-to-serve long
          - grain & wild rice
     1 lb Ground beef
     2 c  Chopped bell peppers
     1 c  Chopped onion
    26 oz Chunky tomato pasta sauce
14 1/2 oz Can Italian diced tomatoes,
          - undrained
    14 oz Can beef broth

 Prepare rice according to package directions. Meanwhile,
 in a large saucepan, cook the beef, green peppers and
 onion until meat is no longer pink, crumbling beef;
 drain. Stir in the pasta sauce, tomatoes, broth and
 prepared rice; heat through.

 Tracy Thompson, Cranesville, Pennsylvania

 Makes: 8 servings (about 2-1/2 quarts)

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... Vegetables seldom get the treatment they deserve there.
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