Subj : Anyways, Saint Patrick's day soon! Was: Reduced salt
To : Denis Mosko
From : Carol Shenkenberger
Date : Sat Mar 16 2024 17:55:27
Re: Anyways, Saint Patrick's day soon! Was: Reduced salt
By: Denis Mosko to Carol Shenkenberger on Fri Mar 15 2024 08:14 pm
> //Hello Carol,//
>
> on *14.03.24* at *16:29:30* You wrote in area *COOKING*
> to *Dave Drum* about *"Re: Reduced salt"*.
>
> Why Corned beef briskets on sale?
>
> CS> Title: Corned Beef Brisket with Stir-Fried Cabbage
> CS> Categories: Beef, Main dish
> CS> Yield: 10 Servings
> CS> 3 To 5 lb. corned beef
> CS> -brisket
> CS> -water
> CS> 2 ts Vegetable oil
> CS> 8 c Sliced cabbage, cut 1/2
> CS> -inch thick
> CS> 1 md Red bell pepper,
> CS> -cut into thin strips
> CS> 2 tb Sugar
> CS> 2 tb White vinegar
> CS> 1/2 ts Caraway seeds
> CS> 1/2 ts Salt
> CS> 2 tb Red currant jelly, melted
> CS> Place corned beef in a dutch oven and add water to cover. Cover
> CS> tightly and simmer for 3 to 4 hours or until the meat is tender.
> CS> Shortly before serving, heat oil in a large skillet over medium high
> CS> heat. Add cabbage and red pepper, stir-fry for 5 minutes. Reduce
> CS> heat to medium low, cover and continue cooking 5 minutes. Stir
> CS> sugar, vinegar, caraway seeds and salt into cabbage and continue
> CS> cooking and stirring for 2 minutes. Place brisket, fat side up, on a
> CS> broiler-safe serving platter so the surface of the meat is 3 to 4
> CS> inches from the heat. Brush melted jelly over brisket, broil 5
> CS> minutes or until the brisket is glazed. Carve the brisket diagonally
> CS> across the grain into thin slices and serve with cabbage. Makes 10
> CS> servings. Note: If desired, potatoes and carrots can be added to the
> CS> corned beef during the last half-hour of simmering. Reserve the
> CS> briskey cooking liquid to make split pea soup later. strain cooled
> CS> broth, the chill it. Remove fat that hardens at surface and use
> CS> defatted stock in the soup.
> :)
>
> Regards,
> Denis Mosko
It's an American tradition on saint patricks day. Corned beef briskets tend to
not be available in most of the rest of the country except for that season.
