Subj : Top 10 1-Pot Supper - 06
To   : All
From : Dave Drum
Date : Thu Mar 14 2024 16:08:41

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Kielbasa Cabbage Skillet
Categories: Pork, Vegetables, Potatoes, Herbs
     Yield: 4 servings

   1/2 lb Smoked kielbasa; in 1/2"
          - slices
     2 tb Butter; divided
   1/2 lg Head cabbage; coarse
          - chopped
     1 md Onion; chopped
    16 oz (2 cans) tomato sauce
   1/4 c  Sugar
     1 tb Paprika
     2 lg Potatoes; peeled, diced

 In a large enameled cast-iron or other ovenproof
 skillet, brown the sausage in 1 tablespoon butter;
 remove and set aside. In the same pan, saute cabbage and
 onions in remaining butter until onions are tender.

 In a small bowl, combine the tomato sauce, sugar and
 paprika; pour over cabbage mixture. Bring to a boil.
 Reduce heat; cover and simmer for 20 minutes. Add the
 potatoes and reserved sausage. Cover and simmer for 30
 minutes or until potatoes are tender.

 Romaine Wetzel, Ronks, Pennsylvania

 Makes: 4 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... Canned Vienna sausages taste like hot dogs, only nastier.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)