Subj : Re: Reduced salt
To : Carol Shenkenberger
From : Dave Drum
Date : Thu Mar 14 2024 05:31:00
-=> Carol Shenkenberger wrote to Dave Drum <=-
CS> No problem on the overtrimming (smile). Anyways only non-metal part in
CS> the Tasin is a 'pusher' to help the meat to the to the grinder shoot.
CS> Mostly an ignored part here.
My "pusher" is turned from a chunk od native maple by a friend's girl
child as a wood shop project. IIRC she got an "A" for it. Bv)=
CS> I used to partly raw feed my dogs and a friend across the street did
CS> the same so we did big grinder runs about every 3 weeks for 3 years.
CS> Military, her husband transferred to Bremerton Washington I think it
CS> was.
The military is a lot like IBM, whose initials do not stand for the
claimed "International Business Machines" but "I've Been Moved" I was
told that by a long-term IMB employee.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Moving Day Sauerkraut Butt
Categories: Five, Pork, Bbq
Yield: 12 Servings
4 lb Pork butt; boneless
28 oz Can shredded sauerkraut *
16 oz Bottle barbecue sauce
Place butt in crock pot and pour kraut with juice over
butt.
Cook on low 8 hours or high 4 hours.
Pour off excess liquid and stir in BBQ sauce.
Serve on buns.
* I'd use a 32 oz BAG of sauerkraut. It's ever so much
nicer than the tinned (and tinny tasting) stuff. - UDD
From:
http://www.food.com
Uncle Dirty Dave's Archives
MMMMM
... "People are cooking less but obsessing about it more." -- D. Poynter
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