Subj : Re: Reduced salt
To : Dave Drum
From : Denis Mosko
Date : Tue Mar 12 2024 18:27:52
//Hello Dave,//
on *12.03.24* at *5:57:42* You wrote in area *COOKING*
to *Carol Shenkenberger* about *"Re: Reduced salt"*.
DD> I have a meat grinder - but I've not used it for several years. The
DD> butchers st Humphrey's Market do a fine job to order. And I can often
DD> pick up cooking tips or recipe ideas when I'm there.
Dave, You have a meat grinder, but You have not used it. And You can pick up recipe ideas when You are at Market.
DD> I remember in my (far distant) youth cranking the manual meat grinder for
DD> my grandmother and mother. It was a definite chore, especially when they
DD> made sausage. Bv)= That's why my meat grinder is motorised.
You remember in your far distant youth cranking the manual meat grinder for you granny and mom. They made saugsage. Why Your meat grinder is motorised?
DD> Here's a sausage I used to make myself. I made and took a biggish batch
DD> of it to the Canadian Caper picnic (1999) put on by Florence Henderson in
DD> Hemmingford, PQ, Canada. It was well received - although it caused some
DD> discussion on whether it was fresh Polish sausage or Bratwurst.
DD> That was also the picnic where I was introduced to poutine.
DD> Title: Garlic Sausage
DD> Categories: Sausage, Pork, Chilies
DD> Yield: 3 Pounds
DD> 2 lb Pork butt
DD> 1/2 lb Pork fat
DD> 1/3 lb Ham and ham fat
DD> 10 cl Garlic; peeled
DD> 1 ts White pepper
DD> 2 tb Sage
DD> 1/2 ts Cayenne
DD> 2 ts Black pepper
DD> 2 ts Quatre epices *
DD> 2 tb Salt
DD> * 1 part nutmeg, 1 part ginger and 7 parts white pepper -
DD> (which is only THREE spices - UDD)
My far distant Youth!) What was the ^^^?
