Subj : It's a Crock (pot) - 10
To : All
From : Dave Drum
Date : Mon Mar 11 2024 15:18:28
* Originally in: FIDO: Home Cooking
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Title: Barbecued Beef Ribs
Categories: Beef, Vegetables, Bbq, Fruits, Chilies
Yield: 8 servings
1 lg Sweet onion; halved, sliced
1/2 c Water
2 tb Oil
4 lb Bone-in beef short ribs;
- trimmed
12 oz Jar chili sauce
3/4 c Plum preserves or preserves
- of your choice
2 tb Brown sugar
2 tb Red wine vinegar
2 tb Worcestershire sauce
2 tb Dijon mustard
1/4 ts Ground cloves
Place onion and water in a 5-qt. slow cooker. In a large
skillet, heat oil over medium heat. Brown ribs in
batches. Add to slow cooker. Cook, covered, on low 5-6
hours or until meat is tender.
In a small saucepan, combine remaining ingredients; cook
and stir over medium heat until heated through.
Remove ribs from slow cooker; discard cooking juices.
Return ribs to slow cooker. Pour sauce over top. Cook,
covered, on high 25-30 minutes or until ribs are nicely
coated.
Eric Glass, White Hall, Maryland
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
