Subj : Tuna In - 04
To : Dave Drum
From : Carol Shenkenberger
Date : Mon Mar 11 2024 14:24:44
Re: Tuna In - 04
By: Dave Drum to All on Sun Mar 10 2024 01:24 pm
> MMMMM----- Recipe via Meal-Master (tm) v8.06
>
> Title: Tuna & Tomato Pasta
> Categories: Seafood, Vegetables, Cheese, Herbs, Pasta
> Yield: 7 servings
>
> 4 tb Unsalted butter
> 28 oz Can of tomatoes; whole or
> - crushed
> Salt
> 1 lb Pasta shells
> 1/2 c Ricotta cheese
> 6 oz Can tuna in olive oil
> 1/4 c Fresh basil; chopped or torn
> 1/2 c (generous) grated Parmesan
>
> Simmer tomatoes with butter 30 min: Melt the butter in a
> medium pot on medium heat and add the can of tomatoes,
> including the juice. If you are using whole canned
> tomatoes (or fresh ones) crush them with your (clean)
> fingers as you put them in the pot. Simmer gently,
> partially covered, for 30 minutes.
>
> COOK PASTA: While the sauce is cooking, heat a large pot
> of well salted water to a strong boil. Add the shell pasta
> to the boiling water and cook at a vigorous boil,
> uncovered, until al dente, cooked through but still a bit
> firm to the bite, which is usually whatever the time
> specified on the pasta package minus about 2 minutes.
> Drain and set aside.
>
> Combine tuna, tomato sauce, ricotta, pasta, basil: Pour
> off the excess oil from the tuna can and stir the tuna
> into the tomato sauce. Add the ricotta cheese, and add
> salt to taste. Turn off the heat. Mix the sauce with the
> pasta in a large bowl. Mix in the basil.
>
> Put into casserole, top with parmesan, broil: Pour the
> pasta into a 2 to 3-quart casserole dish and top with the
> parmesan cheese. Put under a hot broiler for 4-6 minutes,
> until the cheese is melted and lightly browned. Serve hot.
>
> Yield: Serves 6-8
>
> Recipe by Elise Bauer
>
> RECIPE FROM:
http://www.simplyrecipes.com
>
> Uncle Dirty Dave's Archives
>
> MMMMM
>
> ... "My idea of fast food is a mallard duck." -- Ted Nugent
I like this one!
xxcarol
--- SBBSecho 2.11-Win32
* Origin: Shenks Express (1:275/100)
