Subj : Tuna In - 15
To   : All
From : Dave Drum
Date : Sun Mar 10 2024 13:27:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chipotle Tuna Empanadas
Categories: Seafood, Pastry, Chilies, Vegetables
     Yield: 12 Empanadas

    15 oz (3 cans) Bumble Bee Prime
          - Fillet Albacore Tuna with
          - Chipotle & Olive Oil
     1 lg Hard boiled egg; chopped
     1 tb Adobo; to taste (opt)
   3/4 c  Chopped fresh cilantro
     3 tb Chopped green olives
     3 tb Capers
          Salt
          Empanada dough
     1 lg Egg; beaten

 Preheat oven to 375oF/190oC.

 In a medium bowl, use a fork to combine tuna, adobo,
 cilantro, olives and capers well. Add salt to taste.

 Pinch off a 2" ball of empanada dough and, on a clean
 surface, roll dough into a circle about 1/8" thick. Use a
 cookie cutter, knife or an inverted glass to cut out 5" ?
 6" circle (don't stress about being too exact).

 Place about 2 heaping tablespoons of tuna filling in the
 center of the circle (you can use more or less depending
 on the size of your dough circle; again, don't stress
 about being exact). Dip your fingers in water and moisten
 all around the edge of the circle before folding the dough
 over to seal, pressing gently first with your fingers,
 then with a fork. Repeat with remaining dough and filling.
 Place finished empanadas on a parchment lined cookie
 sheet.

 Use a pastry brush to lightly coat the top of the
 empanadas with whisked egg. Bake empanadas for 15?18
 minutes, until golden brown. Let cool and serve warm or
 cool completely and store in the fridge for up to 3 days
 or in a sealed ziplock in the freezer for up to 3 months.

 NOTE: While there is nothing in this that is unsafe for
 younger children, I save this for kids 12+ mos, which is
 when I first introduce meat protein, especially fish where
 there's any concern about mercury. Also, this chipotle
 tuna packs heat!

 Makes enough filling for 12 empanadas

 from One Hungry Mama

 RECIPE FROM: http://www.simplyrecipes.com

 Uncle Dirty Dave's Archives

MMMMM

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