Subj : Gingerbread
To : Ben Collver
From : Carol Shenkenberger
Date : Sat Mar 09 2024 15:46:08
Re: Gingerbread
By: Ben Collver to All on Sat Mar 09 2024 08:34 am
> MMMMM----- Recipe via Meal-Master (tm) v8.06
>
> Title: Gingerbread
> Categories: Desserts
> Yield: 1 Batch
>
> 2 1/3 c All purpose flour
> 1/3 c Sugar
> 1 c Molasses
> 3/4 c Water; hot
> 1/2 c Vegetable shortening
> 1 Egg
> 1 ts Baking soda
> 1 ts Ground ginger
> 1 ts Ground cinnamon
> 3/4 ts Salt
>
> MMMMM----------------HONEY-GINGER FLUFF, (OPTIONA---------------------
> 2 c Heavy whipping cream
> 1/4 c Honey
> 1/2 ts Ground ginger
>
> Preaheat oven to 325°F. Grease and flour a 9x9" baking pan. Beat all
> ingredients in a large bowl using a hand mixer on low speed, scraping
> bowl constantly, about 30 seconds. Beat on medium speed for 3
> minutes. Pour batter into pan. Bake about 50 minutes or until a
> toothpick inserted in the center comes out clean. Allow to cool and
> cut into squares.
>
> Honey-Ginger Fluff (optional):
>
> In a chilled metal bowl whisk ingredients together until stiff.
> Refrigerate at least one hour.
>
> Recipe by Jill McQuown <
[email protected]>
>
> Recipe FROM: <news:rec.food.cooking/1496021>
> <news:
[email protected]>
>
> MMMMM
WOW! I know Jill! I'll send her this back.
xxcarol
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