Subj : Gingerbread
To   : All
From : Ben Collver
Date : Sat Mar 09 2024 08:34:01

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Gingerbread
Categories: Desserts
     Yield: 1 Batch

 2 1/3 c  All purpose flour
   1/3 c  Sugar
     1 c  Molasses
   3/4 c  Water; hot
   1/2 c  Vegetable shortening
     1    Egg
     1 ts Baking soda
     1 ts Ground ginger
     1 ts Ground cinnamon
   3/4 ts Salt

MMMMM----------------HONEY-GINGER FLUFF, (OPTIONA---------------------
     2 c  Heavy whipping cream
   1/4 c  Honey
   1/2 ts Ground ginger

 Preaheat oven to 325°F. Grease and flour a 9x9" baking pan. Beat all
 ingredients in a large bowl using a hand mixer on low speed, scraping
 bowl constantly, about 30 seconds. Beat on medium speed for 3
 minutes. Pour batter into pan. Bake about 50 minutes or until a
 toothpick inserted in the center comes out clean. Allow to cool and
 cut into squares.

 Honey-Ginger Fluff (optional):

 In a chilled metal bowl whisk ingredients together until stiff.
 Refrigerate at least one hour.

 Recipe by Jill McQuown <[email protected]>

 Recipe FROM: <news:rec.food.cooking/1496021>
              <news:[email protected]>

MMMMM
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