Subj : Whatsit? was: Careers was
To : Denis Mosko
From : Dave Drum
Date : Thu Mar 07 2024 05:11:00
-=> Denis Mosko wrote to Dave Drum <=-
DM> //Hello Dave,//
DM> on *06.03.24* at *6:02:06* You wrote in area *COOKING*
DM> to *Carol Shenkenberger* about *"Re: Careers was: Top 10 Garli"*.
DD> So I work a part-time
DD> gig at AutoZone which fleshes out the gummint cheques.
DM> Dave,waht's ^^^^^^^^?
https://en.wikipedia.org/wiki/AutoZone
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Shrimp Bruschetta Pasta
Categories: Pasta, Vegetables, Seafood, Cheese, Herbs
Yield: 3 servings
MMMMM-------------------GARLIC BUTTER SHRIMP-------------------------
1 lb Fettuccini
4 tb Butter
8 cl Garlic; minced
1 1/2 lb Raw (U-40) shrimp; peeled
- and deveined
MMMMM------------------------BRUSCHETTA------------------------------
6 Roma tomatoes; chopped
4 tb Olive oil
4 cl Garlic; minced
2 tb Balsamic vinegar
1 ts Salt
1/4 c Fresh basil; sliced into
- ribbons
Fresh ground black pepper
Grated Parmesan cheese; for
- topping
Bring a large pot of salted water to a boil. Cook pasta
according to package directions, then drain and set
aside.
In a large skillet, melt butter. Add garlic and cook for
a minute or two until fragrant, then add the shrimp,
using tongs to flip until pale pink and opaque to
indicate they are fully cooked.
Make the bruschetta. In a small bowl, mix together
tomatoes, olive oil, garlic, balsamic vinegar, salt, and
basil. Add pepper to taste.
Serve pasta topped with garlic butter shrimp and
bruschetta. Add more freshly ground black pepper and
Parmesan cheese.
Enjoy!
Claire Dieterich; For the Love of Gourmet
RECIPE FROM:
https://fortheloveofgourmet.com
Uncle Dirty Dave's Archives
MMMMM
... Some days you're the dog -- some days you're the hydrant.
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