Subj : Re: 3/5 National Snack Day 5
To : Carol Shenkenberger
From : Dave Drum
Date : Wed Mar 06 2024 06:03:36
-=> Carol Shenkenberger wrote to Dave Drum <=-
> MMMMM----- Recipe via Meal-Master (tm) v8.06
>
> Title: Furikake Snack Mix
> Categories: Snacks, Vegetables, Sauces, Herbs
> Yield: 12 servings
8<----- EDIT ----->8
> ... Whenever, I think about exercise, I lie down 'til the thought passes.
CS> LOL! I bought a new brand of mixed little rice cracker snacks (my
CS> usual is a different store). Tey look pretty but weren't spiced much
CS> so I fixed it.
CS> 1 cup mixed snackies
CS> spritz of canola oil from oil mister
CS> sprinkle with a little medium chile powder and furikake that is heavy
CS> on seaweed and sesame
When you say chile powder do you mean ground chilies or a pre-mixed
chile spice mix? My ground chile is mostly Thai Nam Prik (red/ripe) or
cayenne. Green powder tens to be from dried unripened serranos.
CS> Snap lid and shake well. Heat in microwave for 20 seconds then toss
CS> and another 20 seconds. Ready!
I've not tried that snack mix. I'll have to ask at the Asian market for
the furikake next time I'm in picking up miso for soup making and other
uses.
Here's my usual snacking mix - I've been using Dot's Pretzel sticks in
it since I discovered them. They're also good by themselves ... if a
bit more "pricy" than Gardetto's or similar.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Scrabble (Party Mix)
Categories: Cereal, Nuts, Snacks
Yield: 1 1/2 quarts
1 c Rice Chex
1 c Cheerios
1 c Peanuts
1 c Pecans
2 c Pretzels
1/2 lb Butter
1 ts Garlic salt
1 ts Onion salt
1 ts Celery salt
1 ts Worcestershire sauce
Melt butter and add seasonings. Mix thoroughly with other
ingredients in a shallow pan.
Bake at 250ºF/120ºC for 1 hour. Stir every 15 minutes.
From:
http://www.recipesource.com
Uncle Dirty Dave's Kitchen
MMMMM
... Stop this "Put fish we want to get rid of on a plank of wood" thing.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
