Subj : 3/5 National Snack Day 5
To : Dave Drum
From : Carol Shenkenberger
Date : Tue Mar 05 2024 14:07:36
Re: 3/5 National Snack Day 5
By: Dave Drum to All on Mon Mar 04 2024 05:08 pm
> MMMMM----- Recipe via Meal-Master (tm) v8.06
>
> Title: Furikake Snack Mix
> Categories: Snacks, Vegetables, Sauces, Herbs
> Yield: 12 servings
>
> 6 oz Unsalted butter
> 3 tb Light agave syrup
> 3 tb Soy sauce
> 2 tb Gochugaru
> 1 ts Kosher salt
> 4 1/4 oz Pack spicy Korean ramen;
> - spice packet reserved,
> - noodles broken in bite-
> - sized pieces
> 2 5/8 oz Pack shrimp crackers; or
> - sub with extra oyster
> - crackers
> 2 c Waffled rice cereal (Rice
> - Chex)
> 2 c Honey-flavored corn & oat
> - cereal (Honeycomb)
> 2 c Thin, 3" long pretzel
> - sticks
> 2 c Oyster crackers
> 1 c Wasabi peas
> 4 Sheets toasted nori; torn in
> - 1/2" to-1" pieces
> 2 tb Toasted sesame seeds
>
> Set the oven @ 275ºF/135ºC.
>
> Line two 13" X 18" baking sheets with parchment paper;
> set aside.
>
> In a small saucepan, combine butter, agave syrup, soy
> sauce, gochugaru, salt and the spice packet from the
> ramen. Cook over medium heat until the butter is melted
> and slightly bubbling, 3 to 4 minutes. Turn off the heat
> and set aside to allow the gochugaru to bloom.
>
> In a large bowl, combine the ramen noodles with the
> shrimp crackers, rice cereal, honey-flavored cereal,
> pretzel sticks, oyster crackers, wasabi peas and nori.
>
> Drizzle half of the warm, spicy butter over the crunchy
> mixture and toss to coat. Drizzle with the remaining
> butter and toss to coat again until all of the pieces
> are coated.
>
> Divide the mixture evenly between the two prepared
> baking sheets and spread into even layers. Sprinkle each
> with 1 tablespoon toasted sesame seeds.
>
> Bake until the mixture has dried and toasted, 25 to 35
> minutes, switching the sheet pans between racks and
> tossing the mixture every 10 minutes. Let cool
> completely before serving (about 20 minutes).
>
> Snack mix will keep 1 week in an airtight container.
>
> By: Sue Li
>
> Yield: 12 servings (about 14 cups)
>
> RECIPE FROM:
https://cooking.nytimes.com
>
> Uncle Dirty Dave's Archives
>
> MMMMM
>
> ... Whenever, I think about exercise, I lie down 'til the thought passes.
LOL! I bought a new brand of mixed little rice cracker snacks (my usual is a
different store). Tey look pretty but weren't spiced much so I fixed it.
1 cup mixed snackies
spritz of canola oil from oil mister
sprinkle with a little medium chile powder and furikake that is heavy on
seaweed and sesame
Snap lid and shake well. Heat in microwave for 20 seconds then toss and
another 20 seconds. Ready!
xxcarol
--- SBBSecho 2.11-Win32
* Origin: Shenks Express (1:275/100)
