1/2 c Pecans *
1/2 c Almonds *
1/3 c Pistachios *
1/3 c Cashews *
1/3 c Pumpkin seeds *
1 tb Maple syrup
1/2 ts Curry powder
1/2 ts Cayenne; to taste
1/2 ts Dried rosemary
1/4 ts Salt
Cooking spray
Recipe courtesy Ellie Krieger
* all nuts are shelled, unsalted and unroasted (raw)
Preheat oven to 325øF/163øC.
Combine nuts and seeds in a medium-sized bowl. Add the
maple syrup and spices and salt and toss to combine. Spray
a baking sheet with cooking spray, then transfer coated
nuts to baking sheet and spread evenly in 1 layer. Bake 15
to 20 minutes, stirring once, until nuts are fragrant and
lightly toasted.
Make 6 (1/3 cup) servings
Copyright Television Food Network, G.P., All Rights Reserved
MM Format by Dave Drum - 25 April 2010
Uncle Dirty Dave's Archives
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