Subj : Re: Top 10 Garlic Recipes 05
To : Dave Drum
From : Carol Shenkenberger
Date : Sun Mar 03 2024 17:47:26
Re: Re: Top 10 Garlic Recipes 05
By: Dave Drum to Carol Shenkenberger on Sun Mar 03 2024 05:58 am
> -=> Carol Shenkenberger wrote to Dave Drum <=-
>
> CS> Dunno on Don and Salmon. The flavor just dosen't appeal. He did
> CS> struggle with some of the boosters affecting his sense of taste so that
> CS> may be it. He won't eat steelhead trout either as the tastes are very
> CS> close.
>
> I find that the oily fish need to be either very fresh or prepared so
> as to mask the oils - which go rancid easily. Same with shark and the
> urine effect.
>
> CS> On the shift, mine there is actually a bisque base but the two have a
> CS> lot of similarity! Both are also close cousins as far as process and
> CS> materials used, to white gravy that you might add sausage or black
> CS> pepper to. It's just variations of amounts (and some white gravies are
> CS> just milk and no heavy cream).
>
> CS> This 'family of milk/cream based bisques to simple milk gravies with
> CS> minor adjustments to the roux' is one of the earlier things I taught
> CS> Charlotte. Kid ace'd every priactical in CS A school, missed something
> CS> like 4 weitten questions and came out 2nd in class.
>
> Too bad mess cooking is such a slow rate. When I was in Unc's Yacht Club
> in the early 60s I was sent to be a "cook's helper" whilst waiting for
> my "A" school yo start. I saw a lot of really good cooks with a sleeve
> full of "hash marks" who hadn't made Chief yet. I, otoh, was in a fast
> rate and was discharged as a "slick-arm" Second (E5) after sustaining a
> full court press of recruiters wanting me to "extend".
>
> MMMMM----- Recipe via Meal-Master (tm) v8.06
>
> Title: Florida Style Leopard Shark
> Categories: Seafood, Citrus, Chilies
> Yield: 2 Servings
>
> 2 Leopard Shark filets or
> - steaks
> 1/4 c Butter
> 2 cl Garlic; pressed or minced
> Juice from 1/2 lime
> 1/4 ts Cayenne
> 1/4 ts Cumin powder
>
> Melt butter in a small saucepan and add ingredients. Strain
> through a fine strainer to remove garlic pieces (they burn
> under the broiler). Brush on shark filets or steaks and
> broil one side. Turn the fish over, brush with more mixture
> and broil the other side.
>
> Serve with something that has avocados in it and you'll
> think you died and went to heaven.
>
> Serves 2.
>
> From:
http://www.fishsniffer.com
>
> Uncle Dirty Dave's Archives
>
> MMMMM
>
> ... If tomato is a fruit then is ketchup a jam?
Trust me. Long term fish eater, that 'no longer fresh' isn't part of it with
Don.
Rates have always varied in the Navy. CS is actually pretty fast right now.
xxcarol
--- SBBSecho 2.11-Win32
* Origin: Shenks Express (1:275/100)
