Subj : New England style volcanic winter dishes
To   : All
From : Nigel Reed
Date : Fri Mar 01 2024 14:37:51

Hi all,

THis might be a strange request but here goes.

I have a friend writing a book about a future New England (area of the USA) in which people have greenhouses but limited space. Large animals are mostly gone.
There are some cows but are few and far between.

Fish, rabbit, chicken are available. Goat, pig, venison are rare and a specialty.

There is no overseas trade, so anything that cannot be grown in the US climate would not be available. Local trade is limited.

Now they mention a volcanic winter that lasted 10 years so whatever could survive a cold climate. Yeah, it gets more difficult, that's why I'm reaching out the Internet Cooking brain-trust! :)

So, post your best New England volcanic winter dishes and you may be published!

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