Subj : Vegan Marshmallow Popcorn
To   : All
From : Ben Collver
Date : Thu Feb 29 2024 11:59:15

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Vegan Marshmallow Popcorn
Categories: Snacks
     Yield: 1 Serving

   1/2 c  Popcorn kernels
     5 tb Vegan butter
    10 oz Bag Vegan marshmallows; mini
          -or large, (235 g)
     1 tb Plant-based milk or water
   1/4 ts Salt; plus more for
          -sprinkling, if desired

 Pop the popcorn in an air popper, or pop with whatever method you
 normally use (stove top or in the microwave works fine too). Pick out
 and discard any unpopped kernels.

 Line a large baking sheet with parchment paper and lightly spritz it
 with spray oil.

 Melt the vegan butter in a large pan over medium-low heat. Add the
 vegan marshmallows and stir continually until the marshmallows have
 melted into a gooey mass.

 Remove from the heat and quickly stir in the plant-based milk or
 water, and salt. Add the popped popcorn and stir so everything is
 mixed well.

 Dump the popcorn onto the prepared pan to cool and set. Sprinkle with
 extra salt if desired. Allow to cool for 30 minutes, or until safe to
 handle. Enjoy! Once cooled completely, store at room temperature in a
 sealed bag or container for up to 4 days.

 Recipe by Sam Turnbull

 Recipe FROM:
 <https://itdoesnttastelikechicken.com/marshmallow-popcorn/>

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