Subj : Pasta
To : All
From : Ben Collver
Date : Wed Feb 28 2024 10:30:53
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pasta
Categories: Italian, Pasta
Yield: 4 Cups
1/2 lb Dry pasta (2 c)
8 c Water
2 ts Salt
When it's late in the day and you don't like to even think about
making dinner, then it's time for the easy and dependable
crowd-pleasure--pasta! But be careful! Without a little tender loving
care, delicate noodles are easily overcooked! Italians prefer it "al
dente," which means resistant to the bite.
Boil water with salt. Slowly pour in pasta. Keep water boiling
uncovered. Stir occasionally with fork to keep pasta from sticking.
Drain and serve with sauce.
