Subj : 5 Star Recipes - 47
To : All
From : Dave Drum
Date : Tue Feb 27 2024 17:23:11
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Slow-Cooker Minestrone
Categories: Potatoes, Vegetables, Herrbs, Beans, Passta
Yield: 12 servings
32 oz Chicken stock
3 c V8 juice
2 c Water
2 md Potatoesp; peeled, chopped
2 Celery ribs; chopped
2 md Carrots;, chopped
14 1/2 oz Can diced tomatoes;
- undrained
1 md Onion; chopped
3 cl Garlic; minced
2 Bay leaves
1 tb Italian seasoning
1 ts Salt
1/2 ts Pepper
16 oz Kidney beans; rinsed,
- drained
15 oz Cannellini beans; rinsed,
- drained
14 1/2 oz Cut green beans; drained
1 sm Zucchini; chopped
1 c Uncooked ditalini or other
- small pasta
Grated Parmesan cheese; opt
Combine the first 13 ingredients in a 5 or 6 qt. slow
cooker. Cook, covered, on low 6-8 hours or until
vegetables are tender. Stir in beans, zucchini and
pasta. Cook, covered, on high about 30 minutes longer or
until pasta is tender. Discard bay leaves. If desired,
top with cheese.
Erin Raatjes, New Lenox, Illinois
Makes: 12 servings (4 quarts)
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... I love animals! But they all seem to taste like chicken.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
