Subj : Top 10 E-Z Supper - 03
To   : All
From : Dave Drum
Date : Mon Feb 26 2024 15:55:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Steak Stroganoff
Categories: Beef, Mushrooms, Vegetables, Dairy, Pasta
     Yield: 12 servings

     4 lb Beef top sirloin; diced
    29 oz (2 cans) chicken broth
     1 lb Sliced fresh mushrooms
    12 oz Regular cola
   1/2 c  Chopped onion
 1 7/8 oz Env onion soup mix
     2 ts Garlic powder
     2 ts Dried parsley flakes
   1/2 ts Pepper
 5 1/2 oz (2 env) country gravy mix
     2 c  Sour cream
          Hot cooked noodles
          Minced fresh parsley; opt

 In a 5 qt. slow cooker, combine the first 9 ingredients.
 Cover and cook on low for 7-8 hours or until beef is
 tender.

 With a slotted spoon, remove beef and mushrooms. Place
 gravy mix in a large saucepan; gradually whisk in
 cooking liquid. Bring to a boil; cook and stir until
 thickened, about 2 minutes. Remove from the heat; stir
 in sour cream. Add beef and mushrooms to the gravy.
 Serve with noodles. If desired, sprinkle with parsley.

 Lisa VanEgmond, Annapolis, Illinois

 Makes: 12 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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