Subj : 5 Star Recipes - 33
To   : All
From : Dave Drum
Date : Sun Feb 25 2024 13:51:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Blue Cheese Pork Medallions
Categories: Pork, Cheese, Dairy, Herbs
     Yield: 4 servings

     1 lb Pork tenderloin (1 pound)
     2 ts Montreal steak seasoning
     2 tb Butter
   1/2 c  Heavy whipping cream
   1/4 c  Crumbled blue cheese
     1 tb Minced fresh parsley

 Cut pork into 12 slices; sprinkle with steak seasoning.
 In a large skillet, heat butter over medium heat. Add
 pork; cook, covered, until pork is tender, 3-5 minutes
 per side. Remove from pan; keep warm.

 Add cream to skillet; bring to a boil, stirring to
 loosen browned bits from pan. Cook until cream is
 slightly thickened, 2-3 minutes. Stir in cheese until
 melted. Serve with pork. Sprinkle with parsley.

 Lynne German, Woodland Hills, CA

 Makes: 4 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... I love animals!  But they all seem to taste like chicken.
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