Subj : Re: Cacio E Pepe
To : Shawn Highfield
From : Carol Shenkenberger
Date : Sat Feb 24 2024 17:42:01
Re: Re: Cacio E Pepe
By: Shawn Highfield to Kurt Weiske on Sat Feb 24 2024 07:56 am
> -=> Kurt Weiske wrote to Ben Collver <=-
>
> KW> I'd recommend Pecorino over Parmesan if possible, and throw in a touch
> KW> of italian parsley or cilantro.
>
> I make it this way as well. My wife likes this gross jar sauce alfredo so
> I make hers with the jar sauce and I make the above for myself. :) It's sim
> enough that it doesn't really take any extra time.
>
> Shawn
>
> ... It works better if you plug it in.
Hi Shawn, Alfredo it really easy! Make a roux of equal parts butter amd flour
then slowly add 1 cup milk the 1 cup heavy creame. bring to a simmer the add
1/2 cup fresh grated parm. then take off the heat and let it melt in there.
If it's the 'green can stuff', add just as it starts to simmer the bring back
to simmer for about 2 minutes. It will melt then.
