Subj : Okayu (Porridge)
To : Carol Shenkenberger
From : Ben Collver
Date : Sat Feb 24 2024 10:22:15
Re: Okayu (Porridge)
By: Carol Shenkenberger to Ben Collver on Fri Feb 23 2024 17:05:22
I ask wont you about them again. ;)
Thanks for explaining outa. I have been calling it improvisation.
That is interesting that this Okayu recipe probably came from
northern Japan. I had an older aquaintance from there whose parents
were Ainu. I enjoyed her personality very much.
A friend from southern Mexico was dating a man from northern Mexico,
close to Texas. She told me the cuisine up there was relatively
bland and boring compared to where she grew up. I've heard from
others that the "Mexican" food at a typical California tacqueria is
not bad, but not authentic either. For example, it's more likely to
use Californian ingredients such as olives.
