Subj : T.O.H. Daily Recipe - 379
To   : All
From : Dave Drum
Date : Fri Feb 23 2024 17:23:42

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Slow-Cooker Salisbury Steak
Categories: Beef, Breads, Potatoes, Herbs
     Yield: 9 servings

     1 c  Crushed saltine crackers (30
          - crackers)
   1/3 c  Water
          Salt & pepper
     2 lb Ground beef
   1/4 c  A-P flour
     2 tb Canola oil
21 1/2 oz (2 cans) cream of mushroom
          - soup; undiluted
          Hot mashed potatoes or
          - noodles
          Minced fresh parsley; opt

 In a large bowl, combine cracker crumbs, water, salt and
 pepper. Crumble beef over cracker mixture and mix
 lightly but thoroughly. Press into an ungreased 9"
 square pan. Refrigerate, covered, for at least 3 hours.

 Cut into 3" squares; dredge in flour. In a large
 skillet, heat oil over medium heat; add beef and cook
 until browned on both sides, 2-3 minutes per side.

 Transfer to a 3-qt. slow cooker with a slotted spatula
 or spoon. Add soup.

 Cook, covered on high until meat is no longer pink,
 about 4 hours. Serve with mashed potatoes or noodles. If
 desired, top with minced parsley.

 Susan Wright, Mineral Wells, West Virginia

 Makes: 9 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... Being normal isn't one of my weaknesses.
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