Subj : 5 Star Recipes - 15
To   : All
From : Dave Drum
Date : Fri Feb 23 2024 10:17:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Blueberry Cream Pops
Categories: Fruits, Dairy, Desserts
     Yield: 8 servings

   2/3 c  Sugar
   2/3 c  Water
     2 c  Fresh or frozen blueberries,
          - thawed
   1/4 c  Heavy whipping cream
     8    Freezer pop molds
          +=OR=+
     8    (3 oz ea) paper cups
          +=AND=+
          Wooden pop sticks

 For sugar syrup, in a small saucepan, combine sugar and
 water; bring to a boil, stirring to dissolve sugar. Cool
 completely.

 Meanwhile, in a bowl, coarsely mash blueberries; stir in
 cream and sugar syrup. Spoon into molds or paper cups.
 Top molds with holders. If using cups, top with foil and
 insert pop sticks through foil. Freeze until firm. To
 serve, let pops stand at room temperature 10 minutes
 before unmolding.

 Cindy Reams, Philipsburg, Pennsylvania

 Makes: 8 pops

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... In case of fire, do not use elevators.  Water works better.
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