Subj : 5 Star Recipes - 10
To   : All
From : Dave Drum
Date : Thu Feb 22 2024 13:09:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Roasted Brussels Sprouts w/Sriracha Aioli
Categories: Vegetables, Chilies, Citrus
     Yield: 8 servings

    16    Fresh Brussels sprouts;
          - trimmed, halved
     2 tb Olive oil
     4 ts Sriracha chile sauce;
          - divided
   1/2 ts Salt; divided
   1/2 ts Pepper;l divided
   1/2 c  Mayonnaise
     2 ts Lime juice
     1 tb Lemon juice

 Set oven @ 425ºF/218ºC.

 Place Brussels sprouts on a rimmed baking sheet. Drizzle
 with oil and 1 teaspoon chile sauce; sprinkle with 1/4
 teaspoon salt and 1/4 teaspoon pepper. Toss to coat.
 Roast until crispy, 20-25 minutes.

 Meanwhile, mix mayonnaise and lime juice and the
 remaining 3 teaspoons chile sauce, 1/4 teaspoon salt
 and 1/4 teaspoon pepper. Drizzle lemon juice over
 Brussels sprouts before serving with the aioli.

 Molly Winsten, Brookline, Massachusetts

 Makes: 8 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... "Men who never get carried away should be." -- Malcolm Forbes
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